Net Weight: 8.00 OZ / EA
This sauce is made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is delicious when used as a dipping sauce or for adding a bit of spice to any dish.
Ingredients: Salted Chili Pepper ( Chili Salt ) Water Fermented Soybean Paste ( Water Salt Soybean Wheat Flour ) Fermented Broad Bean Paste ( Broad Bean Water Salt Wheat Flour ) Sugar Garlic Spice Modified Corn Starch Soybean Oil Food Acid ( Lactic Acid).
Country of Origin: China
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